Light muscovado sugar and a sprinkling of fleur de sel, that's what.
Aran's recipe on Cannelle et Vanille intrigued me at why sprinkling specialty salt from France on top of cookies would make them yummier! Turns out the combination of salty and sweet is incredible. As for the muscovado sugar, the refined sugar adds a delicious richness to the cookies that plain sugar simply can't give you. Yum, these ideas sound fabulous! I can't wait to try these! Click here for the recipe.
Do you prefer chunky or thin cookies? Crispy or chewy? Comment below!
I Love these cookies! And I love love love your blog! I am new follower and I look forward to your next post.
ReplyDeleteoh my god! when i was in usa i pretty felt in love with this cokies:) and u just reminds me how was Val nice at me:)she was my chef!thanks
ReplyDeletethese cookies look amazing!!! i love your blog! please support mine too!
ReplyDeletejust posted a new find!
http://coasttocoastchic.com/
i prefer thick and chewy....they look delicious!
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