Aran's recipe on Cannelle et Vanille intrigued me at why sprinkling specialty salt from France on top of cookies would make them yummier! Turns out the combination of salty and sweet is incredible. As for the muscovado sugar, the refined sugar adds a delicious richness to the cookies that plain sugar simply can't give you. Yum, these ideas sound fabulous! I can't wait to try these! Click here for the recipe.
Do you prefer chunky or thin cookies? Crispy or chewy? Comment below!